Lotus Biscoff Baked Cheesecake 4 Portion

Lotus Biscoff Baked Cheesecake 4 Portion

Lotus Biscoff Baked Cheesecake 4 Portion

AED 129AED 109

Product Description

Cake Flavour - Lotus Biscoff
Type of Cake - Cheese
Size - 4 Portion
Shape- Round
Serves - 4 to 5 People
Diameter - In Between 5 to 6 Inches Approx.
Weight - Half Kg and Above
Image displayed is of 8 portion cake, 4 portion will be smaller in size.

Made with the combination of fresh cream cheese, delicious biscuit base along with lotus biscoff spread and topped with lotus biscuits.

Mini Cakerpedia:

According to John J. Sergreto, author of 'Cheesecake Madness', The basic racipe and ingredients for the first cheesecake were recorded by Athenaeus, a Greek writer, in about A.D. 230.
In 1949, Charles W. Lubin founded his own company in Chicago, named after his then eight-year-old daughter, Sara Lee. His first product was a New York-style cheesecake.

AED 109.00

Inclusive of all taxes

Earn 5 B Points on this product | 1 B Point = 1 AED

Product Description

Cake Flavour - Lotus Biscoff
Type of Cake - Cheese
Size - 4 Portion
Shape- Round
Serves - 4 to 5 People
Diameter - In Between 5 to 6 Inches Approx.
Weight - Half Kg and Above
Image displayed is of 8 portion cake, 4 portion will be smaller in size.

Made with the combination of fresh cream cheese, delicious biscuit base along with lotus biscoff spread and topped with lotus biscuits.

Mini Cakerpedia:

According to John J. Sergreto, author of 'Cheesecake Madness', The basic racipe and ingredients for the first cheesecake were recorded by Athenaeus, a Greek writer, in about A.D. 230.
In 1949, Charles W. Lubin founded his own company in Chicago, named after his then eight-year-old daughter, Sara Lee. His first product was a New York-style cheesecake.